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Sfoglini is a specialty pasta maker founded in Brooklyn, NY.   The company is dedicated to sourcing top quality American organic grains and offers the same pastas served at some the most revered restaurants.

Sfoglini's products include a line of pastas made with specialty grains grown in New York State, including rye, emmer, einkorn and spelt flours.  All other grains are sourced domestically, and they are actively partnering with regional growers to expand their supply of local grains.  Company sold in 2019.